
Westmoreland County Community College Cuts Ribbon for New Science Innovation Center
The 18,500-square-foot center is an expansion of Science Hall which brings together all of the college's science programs.
Full StoryThere are hundreds of immediate openings for line and prep cooks in professional kitchens and this program prepares students for entry-level positions in the food service industry upon successful completion.
Westmoreland County Community College will collaborate with the Massachusetts Institute of Technology (MIT) and Advanced Robotics for Manufacturing (ARM) to expand its Advanced Manufacturing and Robotics curriculum.
Joe Peroney is one of five chefs selected to the ACF Culinary Team USA who will participate in the Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, commonly known as the "culinary Olympics," next February in Stuttgart, Germany.
Westmoreland County Community College will welcome The Growing Tree, a local childcare provider, to the Youngwood campus in late August.