We're Serving Up Something Special

Dessert The Chefs' Bistro is a mini-restaurant operated by Westmoreland hospitality students and faculty, which is available to students and open to the public.

During the 2024 Fall Semester, the School of Culinary Arts, Baking, and Hospitality will be offering the following:

November 6 – Dinner for 2 - $28.00
- Pick up promptly between 2:00 and 5:00 p.m.
- No cooking tonight! You and your family can enjoy a turkey dinner with all the fixings including whipped potatoes, traditional bread stuffing, locally grown sweet corn and pumpkin roll!
November 13 – 11:30 a.m. - Bistro Chicken Lunch - $15.00
- We will be serving a delicious plated lunch including Classical Wedge Salad, your choice of Southern Fried Chicken or Stuffed Chicken Breast with Macaroni and Cheese, Steamed Broccoli, and Sweet Potato Pecan Pie
(SOLD OUT) November 20 – 11:00 a.m. - Grand Buffet
- Join us for a delectable buffet prepared by our students featuring soup and salad bar, oven roasted chicken, Salisbury steak, a variety of sides and an array of desserts.

Reservations and pre-payments are required and can be made by clicking here.

For further information or assistance, call 724-925-5925 or email westmorelandbistroFREEWESTMORELAND.

Bistro Bites

The Culinary Department can't wait for you to try our fresh "Bistro Bites"! Bistro Bites are products made by the students and chefs in the Culinary Department for you to take home and enjoy. Some of our delicacies include frozen soups, marinara sauce, ice cream, and bread pudding as well as canned items such as pickled peppers, pickled beets, and fruit spreads. Stop in the Culinary Offices, Room 2552 in the Health & Culinary Center to make your purchase. Payment is accepted in the form of cash, check (made payable to Westmoreland County Community College) or credit card. Bistro Bites are sold every Tuesday from 9:00 a.m. to 1:00 p.m.