We're Serving Up Something Special
The Chefs' Bistro is a mini-restaurant operated by Westmoreland hospitality students and faculty, which is available
to students and open to the public.
Fall 2025 Semester Schedule
The Bistro will be open every Tuesday from September 30 to November 25 (with the exception of October 7).
- Breakfast – 9-11 a.m.
- Lunch – 11 a.m. - 1:30 p.m.
- Offerings will include: Breakfast Sandwiches, Bistro Burger, Breakfast Pastries, Soup, Weekly Entrée, Sandwich Specials, Bistro Salad, Housemade Sides, Fresh Baked Desserts, and Gourmet Coffee Drinks
- October 29 – Buffet Brunch - 11:30 a.m. - $18
- November 5 – Take-Home Dinner for 2
- Pick up promptly between 2 and 5 p.m. ; $30
- Choice of Roasted Turkey Dinner or Glazed Ham Dinner
- November 12 – Dine-In 3-Course Lunch
- 11:30 a.m; $15.00
- Choice of Fried Chicken Lunch or Stuffed Chicken Breast Lunch
- November 19 – Grand Buffet
- 11:30 a.m.; $18
- Reservations are made online. Make your reservations early as they sell out quickly!
Bistro Bites
The Culinary Department can't wait for you to try our fresh "Bistro Bites"! Bistro Bites are products made by the students and chefs in the Culinary Department for you to take home and enjoy. Some of our delicacies include frozen soups, marinara sauce, ice cream, and bread pudding as well as canned items such as pickled peppers, pickled beets, and fruit spreads. Bistro Bites are sold in the Bistro during regular Bistro hours.
Location
The Chefs’ Bistro is located in the Health & Culinary Center (formerly Commissioners Hall) at the Youngwood Campus.