We're Serving Up Something Special

Dessert The Chefs' Bistro is a mini-restaurant operated by Westmoreland hospitality students and faculty, which is available to students and open to the public.

A La Carte Dinners

During the 2024 Spring Semester, the School of Culinary Arts, Baking, and Hospitality will be offering a limited number of Six-Course Dinners.Each dinner is $45. Dinner is served at 5:30 p.m. in the Chefs’ Bistro.

February 14 – Roast Rack of Lamb with Bordelaise Sauce
April 3 – Roast Pork Tenderloin, Braised Pork Belly and Smoked Pulled Pork Trio
April 24 – Roast Prime Rib with Au Jus and Wild Mushroom Horseradish Cream Sauce

*The menus may contain shellfish, dairy, wheat or nuts. Substitutions are not available.

Reservations and pre-payments are required and can be made by clicking here.

For further information or assistance, call 724-925-5925 or email westmorelandbistroFREEWESTMORELAND.

Bistro Bites

The Culinary Department can't wait for you to try our fresh "Bistro Bites"! Bistro Bites are products made by the students and chefs in the Culinary Department for you to take home and enjoy. Some of our delicacies include frozen soups, marinara sauce, ice cream, and bread pudding as well as canned items such as pickled peppers, pickled beets, and fruit spreads. Stop in the Culinary Offices, Room 2552 in the Health & Culinary Center to make your purchase. Payment is accepted in the form of cash, check (made payable to Westmoreland County Community College) or credit card. Bistro Bites are sold every Tuesday from 9:00 a.m. to 1:00 p.m.