Spring Classes begin January 10 & February 14 at 7 Locations & Online
Westmoreland is conducting registration for spring credit classes which are scheduled to begin January 10, along with a 12-week session beginning February 14.
Full StoryThere are hundreds of immediate openings for line and prep cooks in professional kitchens and this program prepares students for entry-level positions in the food service industry upon successful completion.
Westmoreland County Community College will collaborate with the Massachusetts Institute of Technology (MIT) and Advanced Robotics for Manufacturing (ARM) to expand its Advanced Manufacturing and Robotics curriculum.
Joe Peroney is one of five chefs selected to the ACF Culinary Team USA who will participate in the Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, commonly known as the "culinary Olympics," next February in Stuttgart, Germany.
Westmoreland County Community College will welcome The Growing Tree, a local childcare provider, to the Youngwood campus in late August.