Prepare for Management Positions in the Foodservice Industry

Westmoreland offers a degree  in Hospitality Management - Restaurant Management. 

This curriculum is designed to prepare students for various levels of management positions in the food service industry. In addition to classroom and food laboratory experience, students are required to complete an internship.

• View the degree program in the College Catalog

Career Opportunities

Graduates of the program may accept positions as: general operations manager, catering manager, restaurant sales representative, restaurant manager, assistant restaurant manager, food service director, assistant food service director, food purchasing agent, party planner, dining room manager, sales and marketing manager, training and development specialist or customer service manager.