Develop Skills in Essential Areas of the Hospitality Industry
The Hospitality Management Certificate curriculum is designed to prepare students for entry-levels of management positions in the hospitality industry.
Emphasis is given to the development of hospitality knowledge and skills in essential areas such as sanitation, customer service, marketing and management. View Hospitality Management Certificate in the College Catalog
Graduates of the hospitality management certificate program may accept positions as:
sales representative, assistant restaurant manager, assistant food service director,
dining room manager, training and development specialist or customer service representatives.