Culinary Arts Work-Study

Title: Culinary Arts Work Study
Department: Culinary Arts
Supervisor: Judy Rogers
Location: Youngwood

Description:

  • Assist technician with distributing food items for all lab classes
  • Responsible for putting unused items back into inventory at end of class
  • Assist in keeping and counting a running inventory of all food items
  • Assist in the summer semester in counting and recording inventory of all equipment

Qualifications:
Student enrolled in one of the hospitality programs

Special Skills:

  • Must be able to interact well with students and faculty
  • Will need to lift heavy objects of at least 30 lbs.