Program Outcomes & Success Measures

Year:  2016

Baking/Pastry, AAS

  • Student graduation rate: 16.7%
  • Student job placement rate: 100%
  • Students eligible to obtain ACF certification by graduation: None

Culinary Arts, AAS

  • Student graduation rate: 31.5%
  • Student job placement rate: 90%
  • Students eligible to obtain ACF certification by graduation: None

Restaurant/Culinary Management, AAS

  • Student graduation rate: 9.1%
  • Student job placement rate: 100%
  • Students eligible to obtain ACF certification by graduation: None