Program Outcomes & Success Measures

Year: 2017

Baking/Pastry, AAS (Apprenticeship & Non)

  • Student graduation rate: 44%
  • Student job placement rate: 93%
  • Students eligible to obtain ACF certification by graduation: 2

Culinary Arts, AAS (Apprenticeship & Non)

  • Student graduation rate: 22%
  • Student Job placement rate: 89%
  • Students eligible to obtain ACF certification by graduation: 8

Restaurant/Culinary Management AAS

  • Student graduation rate: 47%
  • Student job placement rate: 71%
  • Students eligible to obtain ACF certification by graduation: None

Year:  2016

Baking/Pastry, AAS

  • Student graduation rate: 16.7%
  • Student job placement rate: 100%
  • Students eligible to obtain ACF certification by graduation: None

Culinary Arts, AAS

  • Student graduation rate: 31.5%
  • Student job placement rate: 90%
  • Students eligible to obtain ACF certification by graduation: None

Restaurant/Culinary Management, AAS

  • Student graduation rate: 9.1%
  • Student job placement rate: 100%
  • Students eligible to obtain ACF certification by graduation: None