Hotel and Resort Management is one of the majors comprising the college’s School of Culinary Arts/Hospitality. This curriculum is designed to prepare students for various positions with the hotel/lodging industry. Emphasis is given to the development of knowledge and skills in essential areas such as social and economic tourism, salesmanship, marketing, food and beverage, event management, lodging management, property management and recreation. This program also requires the student to arrange and participate in three credits of approved internship so that class room learning can be applied or experienced at lodging and resort facilities.
Students are expected to be well groomed in compliance with standards of sanitation. Uniforms and program tool kit are required for all lab classes. Business attire is required for various class assignments and internship experience. Students will also be required to provide medical proof of good physical health.