Culinary Arts and Hospitality

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Westmoreland has one of the region’s best culinary programs; we have graduated some of the state's (and country’s) top chefs, including Rich Rosendale who holds the prestigious title of Certified Master Chef.

With fully equipped state-of-the-art kitchens, knowledgeable professors and a direct line to connections within the industry, we have what it takes to train you into a successful culinary chef. Are you ambitious enough to do what it takes to succeed in this fast-paced and exciting field? Think YOU can handle the heat?

Westmoreland programs are accredited as Exemplary through the American Culinary Federation Education Foundation.

Need additional information or have program-specific questions? Get in touch with:

Dean, Dr. Cindy Komarinski at komarinskic@westmoreland.edu or 724-925-4251
Assistant Professor, Chef Scott Schmucker at schmuckers@westmoreland.edu or 724-925-4016
Assistant Professor, Ms. Cheryl Shipley at shipleyc@westmoreland.edu or 724-925-4235

Programs of Study

 

#1 Culinary