Westmoreland County Community College offers a wide range of programs and courses designed to prepare students for challenges in the field of computer technology.
Westmoreland County Community College culinary arts students earned top awards at the American Culinary Federation Northeast Regional Conference held February 25-27 in Charlotte, North Carolina.
Summer Aston of Greensburg graduated in 2016 with a degree in business/marketing from Westmoreland County Community College. She is currently the Community Outreach Coordinator at Westmoreland Transit.
The award recognizes and honors Westmoreland alumni who have distinguished themselves through professional accomplishments, significant community-based service, and support or service to the college.
Students can complete the program in just seven months. It is composed of six courses that meet online during two designated evenings per week.
“I was looking for a way to help students who need the help but knew that students tend to be private about their situations,” Emily Faulds said.
The Ruffsdale native lost his job following three surgeries and used the money from his GI Bill during the summer semester.
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